Return the fried beef and stir-fried greens to your wok with your sauce and toss to coat comprehensively. Keep on to toss until eventually the beef is warmed by way of, then provide right away.Completely. Both of those can impart considerable warmth to the dish, so it’s important to incorporate steadily and flavor while you go.many thanks Mike! I

Then, transfer the sauce to the sterilized jar and enjoy it promptly or shop it while in the fridge for lengthier-term storage. Stay clear of grinding substantial quantities at the same time: If you have whole dried chili peppers or whole paprika pods that you might want to grind into powder, it’s best to grind them in compact batches as wanted.